Hospitality, Transport & Distribution Excellence

In the food service and logistics sectors, compliance and public health are paramount. The SITSS00069 Food Safety Supervision Skill Set is a premium, nationally recognised qualification designed to equip industry professionals with the authoritative skills and knowledge required to oversee safe food handling operations and maintain strict regulatory compliance.

This comprehensive program stands alone and fully incorporates the complete content of the following essential units:

• SITXFSA005 Use hygienic practices for food safety

• SITXFSA006 Participate in safe food handling practices

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Core Safety & Hygiene Principles:

• Personal Health & Hygiene: Master strict workplace hygiene mandates and personal health requirements to prevent foodborne illness.

• Temperature & Time Controls: Understand the critical temperatures and precise time limits required to keep food safe throughout production.

• Sanitation & Maintenance: Implement rigorous cleaning and sanitising procedures to maintain a pristine, compliant operational environment.

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Critical Control Point Management:

Gain absolute mastery over the correct methods for identifying, controlling, and mitigating food hazards across all nine key critical control points:

1. Receipt of goods and raw ingredients.

2. Storage compliance and temperature monitoring.

3. Preparation hygiene and cross-contamination prevention.

4. Processing standards.

5. Display protocols for public presentation.

6. Servery and front-of-house safety.

7. Packaging integrity.

8. Transport and distribution logistics.

9. Disposal of food waste safely.

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Risk Minimisation & Documentation:

A certified Food Safety Supervisor bridges the gap between hands-on safety and organizational compliance. This course ensures you are fully prepared to:

• Monitor, identify, and record food hazards accurately.

• Understand and implement formal organisational food safety programs, procedures, and legal documents.

• Supervise workplace food safety techniques to completely minimise the risks of food contamination.

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Lead with Compliance. Protect Your Business.

Whether you are upskilling your team to meet legislative requirements or advancing your hospitality career, train with the premium standard the industry trusts.